In the new Food Network documentary “Restaurant Hustle 2020: All on the Line,” Guy Fieri teams with chefs like Marcus Samuelsson to reveal what restaurants are doing to get by in these challenging times. NBC's Joe Fryer reports for TODAY. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY #NewDocumentary #RestaurantHustle2020 #TodayShow New Documentary Spotlights Plight Of Restaurants Amid Pandemic | TODAY
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